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Nutrition

Natural Food Is The Sweetest Medicine-Eat Healthy,Stay Disease Free

Many people today ask,”why should we eat natural healthy food when modern medicine can treat everything?” The truth is nature already gives us the best medicine in the form of food. When we eat too much processed(frozen) or artificial foods, our body loses balance and immunity. This leads to lifestyle diseases such as Heart problems, […]

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Medicinal Herbs

Athimadhuram Uses and Siddha Medicine Benefits

அதிமதுரம் (Glycyrrhiza glabra) உலகம் முழுவதும் பாரம்பரிய சித்த மருத்துவ முறைகளில் பயன்படுத்தப்பட்டு வரும் அற்புத மூலிகை. சீன மருத்துவத்தில் இதனை ‘முதன்மை மருந்து’ என்றும், சித்த மருத்துவத்தில் பித்த கப நோய்களுக்கு சிறந்தது என்றும் நம்பப்படுகிறது தன்மைகள் 1. இனிப்புச் சுவை கொண்டது (Glykys = Sweet + Rhiza = Root). 2. சுவை இனிப்பாக இருந்தாலும், கசப்பை மறைக்கும் தன்மை உடையது.நீண்ட நேரம் நாவில், தொண்டையில் இனிப்பை நிலைநிறுத்தும். 3.எச்சில் சுரப்பை அதிகரித்து,

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Medicinal Herbs

Agathi – A Healing Plant at Your Fingertips in Siddha Medicine

Sesbania grandiflora, commonly known as AGATHI or the Scarlet Wisteria Tree, is a small yet remarkable tree believed to have originated in India or Southeast Asia. It grows in warm, humid tropical climates across the globe. AGATHI usually grows near rice paddies, along roadsides, and in vegetable gardens. Botanical Classification Height: 4–10 meters (13–33 feet)

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Medicinal Herbs

Healing with Jungle Geranium (Vetchi) : Natural Remedies You Can Try at Home

Ixora coccinea, commonly known as Jungle Geranium, is a vibrant flowering plant revered in Indian tradition. It is also called Vetchi, Kullai, Sindhuram, Sechchai, or Chetharam, in regional languages. This plant is found almost everywhere in India. The name “Ixora” originates from “Iswara“, referring to Lord Shiva, as the plant holds sacred significance in Hindu

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Health Conditions, Medicinal Herbs, Migraine headache

Adhimadhuram Churanam: A Traditional Remedy for Migraine and Headaches

Ingredients for adhimadhuram chooranam 1. Adhimadhuram (Licorice) – 35 grams (Botanical name: Glycyrrhiza glabra)2. Sombu (Fennel) – 35 grams (Botanical name: Foeniculum vulgare)3. Sarkarai (Sugar) – 35 grams4. Chithiramoola Verpattai (Plumbago root bark) – 20 grams (Botanical name: Plumbago zeylanica) – Available at Siddha medicine stores Preparation Grind all the ingredients together into a fine

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Medicinal Herbs

Hibiscus: A Siddha Secret for Timeless Beauty

Hibiscus rosa-sinensis, commonly known as the Chinese hibiscus or rose of China, is a stunning tropical flowering plant that has captivated gardeners and herbalists for centuries. Its vibrant colors, showy blooms, and numerous medicinal properties have earned it a place as a beloved ornamental and therapeutic plant. Botanical Characteristics: Genus: Hibiscus Species: rosa-sinensis Family: Malvaceae

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Medicinal Herbs

Harnessing the Power of Athimadhuram for Soothing Ulcers with Siddha’s Sweet Remedy

Athimadhuram, scientifically known as Glycyrrhiza glabra, is a revered herb in traditional medicine systems such as Siddha and Ayurveda. Commonly referred to as licorice, this herb has been valued for centuries due to its wide range of therapeutic benefits. In Chinese medicine, the sweet herb known as Glycyrrhiza glabra, meaning “sweet root” (GLYKYS = SWEET

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Medicinal Herbs

Experience the Heart-Boosting Benefits of Garlic with Siddha Medicine

Food is medicine, medicine is food” this saying was originated by the Siddhars. When we consume naturally available vegetables and fruits in the right quantities, diseases do not approach us. However, due to various factors such as individual living conditions and resources, the body undergoes various changes, causing the three humors (Vata, Pitta, Kapha) in

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Medicinal Herbs

கொத்தமல்லி பயன்கள்- சித்தமருத்துவம்

இன்றைய காலத்தில் அதிகமாக துரித உணவு வகைகளை விரும்பி உண்ணுகிறோம். இந்த துரித உணவு வகைகள் நோய்களையும் துரிதமாக ஏற்படுத்திவிட்டு பலரையும் மருத்துவத்தை நாடுமாறு செய்கின்றன என்பதை அறியாமல் அதையே தேடி உண்ணுகிறோம். இதனால் உணவு செரியாமை, அசீரணம், பசியின்மை, வாந்தி, வாய்க்குமட்டல் போன்ற குறிகுணங்களால் பலரும் அவதிப்படுகின்றனர். அதிகரித்த பித்தமானது (பைல்) ரத்தத்தில் கலந்தால் ‘காமாலை’ நோய் ஏற்படும் என்று சித்த மருத்துவம் கூறுகிறது. இப்பித்தத்தை தணிக்கவே இயற்கை நமக்கு கொத்துமல்லி தாவரத்தை வழங்கியுள்ளது. இதற்கு

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Medicinal Herbs

The Digestive Power of Coriander: A Look at its Role in Siddha Medicine

In today’s world, we increasingly crave and consume fast food. We consume these fast foods without realizing that they cause diseases quickly and force many to seek medical attention. As a result, many suffer from symptoms such as indigestion, dyspepsia, loss of appetite, vomiting, and nausea. Siddha medicine states that if excess bile (bile) mixes

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